Gluten free burger bun
Burger buns with a soft crumb structure and very easy to eat - and delicious. The nice and moist buns will make it easy to create a greasy burger. Just slice up the burger bun and add your own choice of filling and you have a delicious and tasteful burger. Or create small sliders by shaping your burger buns half size.
The burger buns are based on the soft dough mix. The soft dough is a versatile product, very easy to handle and is a 100% premix, where you only must add sugar, salt, yeast, oil and water.
RECIPE
BURGER BUNS
1,000 g Credin Gluten Free Soft Dough
80 g Sugar
15 g Salt
80 g Yeast
475 g Egg
475 g Water
40 g Vegetable Oil
PROCEDURE
Kneading time: 2 + 3 minutes. Add oil in the end of mixing time
Dough temp.: 26°C
Scaling: Roll down to 9 mm. Cut by Ø10 cm
Wright: 90 g per bun. Brush with egg wash and sprinkle with sesame seeds
Proving time: Approx. 45 minutes
Baking: Approx. 14 minutes at 210°C (rack oven)
Tip: Top the burger buns with your choice of seeds.
Contact us for more information and inspiration about our gluten free soft dough.
Read more about our Gluten Free Soft Dough.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
