Gluten free cinnamon rolls
The gluten free cinnamon rolls are based on our versatile soft dough premix. They have a fantastic sweet taste combined with cinnamon and is perfect for almost any occasion. Our cinnamon rolls have a caracteristic swirl shape which is possible by using our gluten free soft dough.
The soft dough is a 100% premix, where you only must add sugar, salt, yeast, oil and water. The dough has a good texture and is easy to roll down and shape.
RECIPE
CINNAMON ROLLS
1,000 g Credin gluten Free Soft Dough
80 g Sugar
10 g Salt
40 g Yeast
960 g Water
40 g Vegetable oil
Cinnamon Filling
PROCEDURE
Kneading time: 2 + 2 minutes
Add oil to the dough and knead for further 1 minute
Dough temp.: 26-28°C
Scaling weight: Roll down to 4 mm, add cinnamon filling and roll into swirls (4 cm)
Proving time: Approx. 40 minutes
Egg wash before baking
Oven temp.: 230-220°C (deck oven)
Steam: Normal at insert
Baking time: Approx. 15-20 minutes
Tip: Decorate the rolls with sweet icing. The rolls are also delicious with pizza sauce and herbs as filling.
Contact us for more information and inspiration about our gluten free soft dough.
Read more about our Gluten free soft dough.
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With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
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