Gluten free recipes for crispy bread and moist soft cakes
We invite you to explore our Gluten Free recipes where you will find inspiration for high-qualiy baked bread and pastry products with lots of flavour and moist crumb. Our mission is to develop a wide variaty of innovative and tasteful gluten free bread and pastry products. The gluten free assortment is based on quality ingredients and are 100% mixes which ensure a solid and consistent production. All the recipes can be used as they are. However, you can easily create more tasteful varieties just by adding nuts, berries or chocolate chunks. Please contact us for further informaion. We hope to inspire you.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
