Gluten free oat bread

Our gluten free Oat Bread is a moist and tasteful bread with whole grain oat flour, sour dough and a high content of oat fibers. The bread has an open crumb structure, a fantastic taste of sour dough and a nice rustic apperance. It is a gluten free bread where you can feel and sense the bread quality.

The Oat Bread has a low content of salt and a high content of fiber. Save it for days as it stays moist and delicious. Furthermore oats are a part of a nutritious and filling meal, as oats are whole grains.

The dough for the oat bread is easy to shape and is based on the oat bread mix which is a 100% premix, where you only must add yeast and water.

RECIPE

RUSTIC GLUTEN FREE OAT BREAD

1,500 g Credin Gluten Free Oat Bread
1,425 g Water

50 g Yeast

PROCEDURE

Kneading time: 3 + 3 min using spiral mixer
Dough temp.: 26-28°C
Scaling weight: 550 g per bread in tin
Proving time: Approx. 50 min
Oven temp.: 250°C reduced to 200°C
Steam: Normal at insert
Baking time: Approx. 45 min
For decoration: Cover with oat flour or oat flakes
For variation: Use proofing basket for a more rustic look or cut into small squares for portion size breads.

Tip: Create many variations of crispy bread and buns with this premix. You can also add roasted seeds and gluten free grains to the dough and create tasty new varieties.

Contact us for more information and inspiration about our gluten free oat bread premix.

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