Pizza
The perfect pizza premix with gluten free sour dough to ensure a tasteful experience and a light and crispy pizza base.
The dough for the pizza is based on a 100% premix, where you only must add yeast, oil and water. The premix ensures an easy and effective production and is designed to various production equipment. The dough is easy to handle and has a nice texture.
Fill the pizza with delicious toppings to create a mouth watering experience.
The pizza is designed and tailormade to Industrial production and Craft bakeries.
Please contact us for more information and inspiration about our pizza and how we can help customize a product that suits your needs.
More about our pizza:
- The perfect pizza premix
- With gluten free sourdough
- Easy to handle - just add yeast, oil and water
- Tailormade to industrial production and craft bakeries
- We offer tailormade gluten free solutions
Contact us for more information and inspiration about our gluten free pizza premix or if you need help tailor a product for your production.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
