Gluten free pizza


The perfect pizza premix with gluten free sour dough to ensure a tasteful experience and a light and crispy pizza base.


The dough for the pizza is based on a 100% premix, where you only must add yeast, oil and water. The premix ensures an easy and effective production and is designed to various production equipment. The dough is easy to handle and has a nice texture.


Fill the pizza with delicious toppings to create a mouth watering experience.


The pizza is designed and tailormade to Industrial production and Craft bakeries.


Please contact us for more information and inspiration about our pizza and how we can help customize a product that suits your needs.


More about our pizza:

  • The perfect pizza premix
  • With gluten free sourdough
  • Easy to handle - just add yeast, oil and water
  • Tailormade to industrial production and craft bakeries
  • We offer tailormade gluten free solutions

Contact us for more information and inspiration about our gluten free pizza premix or if you need help tailor a product for your production.




Contact us