Custards and fillings for viennoiserie
At Credin, we know that no two customers are the same. That's why we tailor our viennoiserie custards and fillings to match your unique requirements and fit your customers' preferences.
Our skilled development team collaborates closely with you to ensure that each custard and filling delivers on flavour, texture, and baking performance.
With over 90 years of industry experience and a passion for innovation, we offer customized solutions that elevate your baked goods to new heights.
Read about how we work with you
Viennoiserie based on pastry
Our pastry solutions are designed to impress your customers with irresistible flavours and textures. Our custards and fillings are developed to create the perfect balance between taste and texture.
At the same time, our powder-based, bake-stable custards and fillings ensure consistent, high quality and are easy to work with.
Whether you want a classic pastry or an innovative new product, we customise the solution to your needs and wishes.
Click on the brochure for inspiration and recipes for pastry-based viennoiserie.
You can also read more about our custards
Viennoiserie based on soft dough
Credin's soft dough viennoiserie solutions combine softness, flavour and texture in every bite. Create amazing products such as soft rolls, cinnamon swirls, twisted cardamom buns and much more.
Our custards and fillings are easy to handle and ensure a consistent and delicious result every time– with deep and lasting flavour.
Need a vegan solution?
At Credin, good taste is for everyone – including those who want to avoid animal products. That's why we've been developing and refining a range of ‘free-from’ solutions for many years, including vegan soft dough and vegan custards and fillings.
These products are designed to complement each other perfectly, providing plenty of flavour and softness.
Learn more about our vegan viennoiserie solutions
Tailored to your market
Local preferences vary according to taste experience and cultural differences, and at Credin we specialize in developing the exact flavour, colour and/or texture to suit your customers' preferences. Whether you aim to achieve a particular flavour or texture, or need to avoid specific ingredients, we will develop the perfect solution together.
With us, you get more than just a finished product – you gain a close partnership with our innovative development team, with more than 90 years of experience in tailored bakery solutions.
Learn more about tailored solutions
Contact us for a collaboration
Want to create solutions with us? Reach out to Douglas, our Export Manager, if you are interested in hearing more about how we can help you.
Douglas Isbister
Mobile: +45 28 34 15 56
Email: douglas.isbister@credin.dk
We look forward to hearing from you.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
