vegan Dark crispy cookies

Dark crispy cookies

A soft and chewy vegan cookie with a delicious cocoa taste - like a real American style cookie. We have added chopped hazelnuts which gives the cookie extra flavor and texture. The cookie dough is based on the dark vegan cake blend which can be used for a large variety of inspiring soft cakes, muffins and cookies. With this blend you are ensured a stable batter and a high quality baked cookie every time.



1,000 g CREDI® Cake Vegan Dark
350 g Cake margarine
60-70 g Water

150 g Chopped hazelnuts


Mix cake mix, margarine and water for 3-5 minutes on low speed with a flat beater. Add the chopped hazelnuts the last minute. Scale off the cookie batter at 65 g and place on a baking sheet. Bake at 175 °C for approx. 14 minutes.




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