Certified according to
Quality and food safety at Credin
At Credin, quality and food safety are the foundation of our production process. Our strong quality culture permeates the entire organization. It is a culture we nuture to ensure that everyone has a deep understanding of critical control points (CCP), hygiene rules, and we make a point of being a responsible food producer, where both food safety and safety in our production are impeccable.
You can read more about our certificates below.
Do you have any questions regarding our food quality or certificates you are always welsome to contact us.
High-quality ingredients
Ensurance of our quality starts when we purchase the raw materials. As we control and approve the raw materials before they can be used.
Our documentation department obtains analyses, certificates, and documentation from suppliers to ensure that the raw materials meet our high standards for quality and do not contain unwanted allergens or contaminants. Always ensuring:
- High-quality ingredients
- Reliable supply and quantities
- This apply for our gluten free ingredienst as well
Safe production and "no traces of"
At Credin, we take pride in our highly specialiced production facility. From we recieve the ingredients to finished product we ensure a dedicated quality control within our supply chain.
Our production environment is meticulously maintained to be contaminant-free. Among others we have closed batch containers and washable machinery, strict safety protocols for handeling ingredients, and rigorous batch controls.
If demanded we can deliver free-from products labelled without "may contain traces of".
Quality control
After production our products undergo a quality control, this ensures that each product meets our high-quality standards and ensures a perfect stability. We bake the products in our test bakery. These products are evaluated on sensory parameters such as:
- Taste
- Colour
- Aroma
- Texture
Quality control of gluten free products
For gluten free products, we additionally test every batch in our lab to ensure the gluten content is below 20 PPM. This standard ensures that the products is safe for consumption by individuals with coeliac disease or gluten sensitivity.
Certificates at Credin
BRCGS
BRCGS (British Retail Consortium Global Standard) is a globally recognised food safety standard for food manufacturers and their suppliers. We hold an AA-level BRCGS certification.
You can see our BRCGS certificate here
Gluten free and BRCGS
Credin A/S is BRCGS Gluten Free certified under the Gluten Free Certification Program, Issue 3. This demonstrates that all our gluten free products comply with strict management requirements and contain a maximum of 20 ppm gluten. This certificate provides our customers with the opportunity to apply for permission to add the Crossed Grain symbol on the packaging. The crossed Grain symbol is the most recognized gluten free symbol in Europe.
See our BRCGS Gluten Free certificate here
RSPO
The Roundtable on Sustainable Palm Oil (RSPO) is a non-profit organisation that promotes the growth and use of sustainable palm oil. By being certified by the RSPO Supply Chain Certification System, you support the creation of sustainable and transparent production throughout the supply chain until the product reaches the consumer.
Credin A/S is RSPO certified, and we only use RSPO certified palm oil / palm kernel oil. Our trademark licence number is: 4-0602-15-100-03.
Roundtable on Sustainable Palm Oil
You can read more about RSPO and their work by clicking the link below.
Rainforest Alliance Certified
The Rainforrest Alliance Certificat promotes collective action for people and nature. These efforts amplify the positive impact of responsible choices, from farms and forests all the way to the supermarket checkout. The seal allows you to recognise and choose products that contribute to a better future for both people and the planet. Credin supports the scheme and is Rainforest Alliance Certified.
See our Rainforest Alliance Certificate here
Rainforest Alliance
You can read more about Rainforest Alliance and their work by clicking the link below.
Sedex
Sedex (Supplier Ethical Data Exchange) is a global platform that promotes responsible and ethical trade in supply chains. The certification helps companies ensure good working conditions, environmental sustainability and transparency in their production.
As an audited Sedex member, Credin has undergone a comprehensive SMETA audit (Sedex Members Ethical Trade Audit), which means that we are not only registered in the Sedex system, but also actively document and comply with strict requirements within labour, environment, business ethics and health & safety.
Sedex
You can find out more about Sedex and their work with ethical trade by clicking on the link below.
KAT
KAT (Kontrollierte Alternative Tierhaltungsformen) is the leading certification for traceability and animal welfare in egg production in Germany. The certification ensures that eggs originate from controlled production systems with high standards of animal welfare and transparency in the supply chain.
At Credin, we use KAT-certified eggs for products on the German market, guaranteeing full traceability and compliance with strict animal welfare and quality requirements.
KAT
Read more about KAT-certified eggs by clicking the link below.
We bring our knowledge to your business
With more than 90 years of invaluable expertise and know-how, we bring our knowledge directly into your business. For us, delivering tailor-made quality solutions at fair, transparent prices – on time, every time – is not just a promise; it is our tradition. Our true strength lies in our innovative solutions, driven by our passionate people – the very heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
