Vegan
No animal-based ingredients? No problem
We understand that vegan baking can be a challenge: the dough must be stable, and the
final result needs to be tempting. That’s why we’ve developed solutions that make it easy
to bake without animal-based ingredients - while maintaining the same quality and processes you know.
We’ve translated our experience into practical solutions: from cake bases and creams to
ready-to-use recipes full of the indulgence only great baked goods can deliver.
Together, we can create a product range that
makes it easy for you to meet your customers’ demands.
Ready to expand your range?
Get in touch with Douglas Isbister for a no-obligation conversation about how we can help you offer plant-based solutions that delight your vegan customers.
Douglas Isbister
Mobile: +45 28 34 15 56
Email: douglas.isbister@credin.dk
We bring our knowledge to your business
With more than 90 years of invaluable expertise and know-how, we bring our knowledge directly into your business. For us, delivering tailor-made quality solutions at fair, transparent prices – on time, every time – is not just a promise; it is our tradition. Our true strength lies in our innovative solutions, driven by our passionate people – the very heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
