A classic vegan soft cake with an intense taste of cocoa and a fantastic moist crumb. The soft cake is based on the CREDI® Cake Vegan Dark blend, which can be used for a large variety of inspiring soft cakes. You only have to add vegetable oil and water to the blend and you are ensured a uniform batter with a high viscosity. For more variation just add berries, nuts or chocolate chunks to the batter.
CLASSIC DARK SOFT CAKE
1,000 g CREDI® Cake Vegan Dark
200 g Vegetable oil
450 g Water
Mix all the ingredients on low speed for 5 minutes using a flat beater. Scale off the batter at 350 g into a baking tray/tin 158x55x50 mm. Bake at 180 °C in approx. 30 minutes the last 5 minutes with an open damper.
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With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
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At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
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• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)