Classic dark soft cake

A classic vegan soft cake with an intense taste of cocoa and a fantastic moist crumb. The soft cake is based on the CREDI® Cake Vegan Dark blend, which can be used for a large variety of inspiring soft cakes. You only have to add vegetable oil and water to the blend and you are ensured a uniform batter with a high viscosity. For more variation just add berries, nuts or chocolate chunks to the batter.




1,000 g CREDI® Cake Vegan Dark

200 g Vegetable oil
450 g Water


Mix all the ingredients on low speed for 5 minutes using a flat beater. Scale off the batter at 350 g into a baking tray/tin 158x55x50 mm. Bake at 180 °C in approx. 30 minutes the last 5 minutes with an open damper.





Vegan Classic Dark Soft Cake

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