Gluten Free bread & pastry
When you have coeliac disease, food is often a question of what to avoid. This folder aims to be an inspiration for opportunities to choose rather than to avoid.
Credin’s gluten free range of bread and cake mixes, makes it easy to bake high-quality and tasty gluten free baked goods.
When using Credin gluten free products you get:
• Quality raw materials
• Easy to handle production
• Taste and texture
• High-quality baked bread and pastry
• Possibilities and variation in the recipes
• BRCGS Gluten free certificate
We hope you find our recepies inspiring. Our gluten free team of experts are always pleased to help with advice and guidance.
We hope to inspire you!
Your Gluten free Team
Gluten free inspiration
Get in touch
Contact Douglas for more information about our bakery solutions.
Douglas Isbister
Mobile: +45 28 34 15 56
Email: Douglas.Isbister@credin.dk
We look forward to hearing from you.
We bring our knowledge to your business
With more than 90 years of invaluable expertise and know-how, we bring our knowledge directly into your business. For us, delivering tailor-made quality solutions at fair, transparent prices – on time, every time – is not just a promise; it is our tradition. Our true strength lies in our innovative solutions, driven by our passionate people – the very heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
