There are a few precautions that you have to take when baking and selling gluten free bread and cakes. We have listed a few below.
Before you start baking carefully clean all surfaces and tools that will come in contact with the gluten free ingredients and make sure that flour dust and dough leftovers are carefully removed.
Remember always to keep the gluten free raw materials strictly separated from gluten-containing raw materials and ingredients.
When storing and selling gluten free bread it is a good idea to pre-pack them to avoid mixing them with gluten-containing products.
Please be aware of local variations. Always consult your local food authorities regarding specific regulations for selling gluten free product in your country.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)