There are a few precautions that you have to take when baking and selling gluten free bread and cakes. We have listed a few below.
Before you start baking carefully clean all surfaces and tools that will come in contact with the gluten free ingredients and make sure that flour dust and dough leftovers are carefully removed.
Remember always to keep the gluten free raw materials strictly separated from gluten-containing raw materials and ingredients.
When storing and selling gluten free bread it is a good idea to pre-pack them to avoid mixing them with gluten-containing products.
Please be aware of local variations. Always consult your local food authorities regarding specific regulations for selling gluten free product in your country.