Cinnamon whirls with custard

The vegan cinnamon whirls with vanilla custard has a fantastic moist crumb and sweet cinnamon/vanilla taste. The recipe is based on our two vegan premixes: Vegan Soft Dough and Vegan Custard. We have combined the two vegan premixes to create a tasteful vegan cinnamon whirl with custard in a simple method. The vegan premixes can be used alone or can easily be mixed for more recipes and inspiration.

 

RECIPE

CINNAMON WHIRLS WITH CUSTARD

SOFT DOUGH

675 g CREDI® Soft Dough Conc. Vegan

3,000 g Wheat flour
450 g Sugar
375 g Vegetable oil
200 g Yeast
1,800 g Water

 

CUSTARD

500 g CREDI® Custard Vegan
1.500 g Water

 

FILLING

2,000 g CREDI® Filling Vegan
920 g Cake margarine
550 g Water

80 g Cinnamon

 

Contact us for more information og inspiration.

  

 

 

 

 

Cake with cream vegan

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