The vegan cinnamon whirls with vanilla custard has a fantastic moist crumb and sweet cinnamon/vanilla taste. The recipe is based on our two vegan premixes: Vegan Soft Dough and Vegan Custard. We have combined the two vegan premixes to create a tasteful vegan cinnamon whirl with custard in a simple method. The vegan premixes can be used alone or can easily be mixed for more recipes and inspiration.
CINNAMON WHIRLS WITH CUSTARD
675 g CREDI® Soft Dough Conc. Vegan
3,000 g Wheat flour
450 g Sugar
375 g Vegetable oil
200 g Yeast
1,800 g Water
500 g CREDI® Custard Vegan
1.500 g Water
2,000 g CREDI® Filling Vegan
920 g Cake margarine
550 g Water
80 g Cinnamon
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With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
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At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
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• Innovative tailor-made solutions for the bakery industry
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