Soft Dough

Soft dough is an increasingly important part of the traditional baking. Every day, we aim to offer innovative solutions to our customers within taste, shelf life and inspiration. Our soft dough is one of our core products and we offer innovative solutions, perfect taste and a very flexible product, which can be used for at comprehensive range of baked products such as: morning rolls, twisters, cinnamon buns and much more.

The JUST4TASTE®Soft Dough has been developed, refined and tested during many years - always to ensure a rich smooth taste and the perfect softness. It contains freshness which ensures that your baked products will stay fresh for a long time. It is very easy to work with and ensures a perfect result every time.


The Soft Dough is designed and tailormade to craft bakeries and semi industry.


The advantages of using JUST4TASTE®Soft Dough:

• Fantastic flavour
• Versatile product – can be used in a large variety of ways
• Excellent fresh keeping
• Easy to handle
• Unbaked products may be refrigerated for up to 24 hours
• We also offer gluten free as well as vegan soft dough


For inspiration read the Soft Dough brochure here


Please contact us for more information and inspiration about our Soft Dough concentrates.


We hope to inspire you!

We bring our knowledge to your business 


With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.



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Let’s create tailor-made solutions together


At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!


•  Over 90 years of experience and know-how
•  Close and direct partnership with our specialist team
•  Agile development process
•  Awarded AA grade in BRCGS Audit (unannounced)

•  Innovative tailor-made solutions for the bakery industry
•  A part of the Orkla Food Ingredients division (OFI)



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