Viennoiserie based on soft dough
Viennoiserie with Credin soft dough is softness, taste and texture combined in one perfect bite.
Delight your customers with a rich smooth taste and maximum flexibility to combine pastry with creamy custard and flavourful filling. To create a perfect soft roll, cinnamon swirl, twisted cardamom bun or a cinnamon roll sweet stick with custard and nice filling.
Soft Dough
- Versatile forms the basis of a wide range of products
- Contains freshness
- The dough can be produced and stored chilled or frozen
- Easy to handle
Explore the many possibilities within our viennoisserie solutions – just click on the brochure for more inspiration.
If you ar interested in our soft doug - you can read more here
We hope to inspire you!
Your Credin Team
Tailored to your market
Local preferences vary according to taste experience and cultural differences, and at Credin we specialize in developing the exact flavour, colour and/or texture to suit your customers' preferences. Whether you aim to achieve a particular flavour or texture, or need to avoid specific ingredients, we will develop the perfect solution together.
With us, you get more than just a finished product – you gain a close partnership with our innovative development team, with more than 90 years of experience in tailored bakery solutions.
Read more about our tailored solutions
Get in touch
Contact Douglas for more information about our bakery solutions.
Douglas Isbister
Mobile: +45 28 34 15 56
Email: Douglas.Isbister@credin.dk
We look forward to hearing from you.
Inspiration
We bring our knowledge to your business
With more than 90 years of invaluable expertise and know-how, we bring our knowledge directly into your business. For us, delivering tailor-made quality solutions at fair, transparent prices – on time, every time – is not just a promise; it is our tradition. Our true strength lies in our innovative solutions, driven by our passionate people – the very heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
