Viennoiserie based on soft dough

Viennoiserie with Credin soft dough is softness, taste and texture combined in one perfect bite. Delight your customers with a rich smooth taste and maximum flexibility to combine pastry with creamy custard and flavourful filling. To create a perfect soft roll, cinnamon swirl, twisted cardamom bun or a cinnamon roll sweet stick with custard and nice filling.


Custard powder is one of our core products, based on extensive experience and constant product  development. We therefore have deep expertise in developing custards with exceptional baking performance and creamy texture. They are very easy to handle and can be used both as a filling and as a topping. Read more about our custards


Our filling are very versatile and can be used both in Danish pastry and in soft dough when creating tasteful viennoiserie. The fillings come as a powder premix and are very easy to handle, ensuring uniform quality, tremendous taste, and fantastic baking performance.

Read more about our fillings


Our soft dough forms the basis of a wide range of products and contains freshness, ensuring that the baked products stay moist and soft. The dough can be produced and stored chilled or frozen and is very easy to handle. Read more about our soft dough


Explore the many possibilities within our viennoisserie solutions – just clik on the brochure for more inspiration.


We hope to inspire you!

We bring our knowledge to your business 


With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.



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Let’s create tailor-made solutions together


At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!


•  Over 90 years of experience and know-how
•  Close and direct partnership with our specialist team
•  Agile development process
•  Awarded AA grade in BRCGS Audit (unannounced)

•  Innovative tailor-made solutions for the bakery industry
•  A part of the Orkla Food Ingredients division (OFI)



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