Custard powder is one of our core products and based on a long experience and constant product development. We have deep experience developing custards with exceptional baking performance and nice creamy texture. Our custards have a rich creamy taste and consistency. They are very easy to work with and can be used both as a filling and as a topping.
The Custard Powder is designed and tailormade to Industrial production and Craft bakeries. Do you have special requriments we are specialized in tailor-made custards.
We can tailor a custard for you:

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We are happy to share our specialized know-how within custards with you.
With CREDI® Custard Essence, you get all the benefits of a classic custard – reduced to its very essence: a creamy texture, excellent baking performance, and consistent results.
This powdered custard base is completely neutral in taste and color, giving you full freedom to create exactly the flavor, appearance, and consistency you desire.
Flexibility and stability in one custard
Completely neutral in color and taste
Can be mixed with both tart and sweet liquids
Suitable for dry ingredients, melted chocolate, hazelnut pastes, and purées
Easy to adapt to seasonal variations and customer preferences
Minimal waste and easy storage
A versatile solution that gives you creative freedom – without compromising on stability and quality.
An allround custard cream powder to be used for Danish pastry, giving a nice creamy texture. The baking custard is also stable for freezing.
Our custards:
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An allround cream powder to be used for Danish pastry, giving a creamy texture and a nice colour. The baking custard is stable for freezing.
Our custards:
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A perfect custard for a delicious and tasteful Pain aux Raisin. The versatile custard can be used both in Danish pastry and for soft dough viennoiserie. The custard gives your pastry a creamy texture always ensuring a remarkable bake stability.
Custard pain aux raisins:
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A tasteful vanilla custard suitable both for Danish pastry and inclusions for soft dough. It is a verstaile product and gives the viennoiserie products a delicious and creamy vanilla taste. The custard has a remarkable bake stability.
Custard Vanilla Flavour:
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Nice fluffy cream for Cream buns and cakes
Our custards:
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A powder for making a patisserie cream to be used for mille feuille and eclair fruit pies. The patisserie cream has a sweet taste and a creamy texture with a nice light yellow color. The patisserie powder is very versatile and you can easily create more flavours. Just by adding chocolate to create a rich and dark patisserie cream.
Our custards:
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Contact us for more information about our custards. We are happy to share our specialized know-how within custards with you.
We bring our knowledge to your business
With more than 90 years of invaluable expertise and know-how, we bring our knowledge directly into your business. For us, delivering tailor-made quality solutions at fair, transparent prices – on time, every time – is not just a promise; it is our tradition. Our true strength lies in our innovative solutions, driven by our passionate people – the very heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
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