Custard powder is one of our core products and based on a long experience and constant product development. We therefore have a deep experience developing custards with exceptional baking performance and nice creamy texture. Our custards have a rich creamy taste and consistency. They are very easy to work with and can be used both as a filling and as a topping.
The Custard Powder is designed and tailormade to Industrial production and Craft bakeries.
Please contact us for more information and inspiration about our custard powders and how we can help customize a product that suits your needs.
More about our custards:
Contact us for more information about our custards. We are happy to share our specialized
know-how within custards with you. Contact us.
Cremin Baking Custard
An allround cream powder to be used for Danish pastry, giving a creamy texture and a nice colour. The baking custard is stable for freezing.
Cremin Baking Custard Luxury
An allround custard cream powder to be used for Danish pastry, giving a nice creamy texture. The baking custard is stable for freezing.
Whipped Cream Powder
Nice fluffy cream for Cream buns and cakes
A patisserie cream to be used for mille feuille and eclair fruit pies
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)