Custard powder is one of our core products and based on a long experience and constant product development. We therefore have a deep experience developing custards with exceptional baking performance and nice creamy texture. Our custards have a rich creamy taste and consistency. They are very easy to work with and can be used both as a filling and as a topping.
The Custard Powder is designed and tailormade to Industrial production and Craft bakeries.
Please contact us for more information and inspiration about our custard powders and how we can help customize a product that suits your needs.
More about our custards:
A selected range of our assortment:
Cremin Baking Custard
An allround cream powder to be used for Danish pastry, giving a creamy texture and a nice colour. The baking custard is stable for freezing
A patisserie cream to be used for mille feuille and eclair fruit pies
Cremin Baking Custard Luxury
An allround custard cream powder to be used for Danish pastry, giving a nice creamy texture. The baking custard is stable for freezing
Whipped Cream Powder
Nice fluffy cream for Cream buns
Contact us for more information about our solutions or if you need help tailor a product for your production.