American style muffins based on the vegan soft cake blend with a sweet taste with a hint of vanilla and a fantastic moist crumb. Here combined with fresh berries and vanilla crumble wihich gives a tasteful muffin. The CREDI® Cake Vegan Neutral blend can be used for a large variety of inspiring soft cakes and muffins. Just add your own favourite berries, nuts or chocolate chunks to create more variation and inspiration.
BLUEBERRY MUFFINS WITH VANILLA CRUMBLE
1,000 g CREDI® Cake Vegan Neutral
200 g Vegetable oil
450 g Water
200 g Frozen blueberries
200 g Sugar
200 g Flour
150 g Pastry margarine
100 g Rolled oats
8 g Vanilla sugar
Mix all the ingredients to a light crumble using a flat beater.
Mix cake mix, oil and water for 5 minutes on low speed with a flat beater. Add the blueberries carefully into the batter at the end. Scale off the batter at 70 g into muffin wraps or baking treys 50x36 mm. For decoration top the muffins with blueberries and sweet vanilla crumble. Bake at 190 °C for 25 minutes the last 5 minutes with an open damper.
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With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)