American style muffins with blueberries and crumble

American style muffins based on the vegan soft cake blend with a sweet taste with a hint of vanilla and a fantastic moist crumb. Here combined with fresh berries and vanilla crumble wihich gives a tasteful muffin. The CREDI® Cake Vegan Neutral blend can be used for a large variety of inspiring soft cakes and muffins. Just add your own favourite berries, nuts or chocolate chunks to create more variation and inspiration.



1,000 g CREDI® Cake Vegan Neutral
200 g Vegetable oil
450 g Water
200 g Frozen blueberries


200 g Sugar
200 g Flour
150 g Pastry margarine 
100 g Rolled oats

8 g Vanilla sugar

Mix all the ingredients to a light crumble using a flat beater.


Mix cake mix, oil and water for 5 minutes on low speed with a flat beater. Add the blueberries carefully into the batter at the end. Scale off the batter at 70 g into muffin wraps or baking treys 50x36 mm. For decoration top the muffins with blueberries and sweet vanilla crumble. Bake at 190 °C for 25 minutes the last 5 minutes with an open damper.


Vegan American Style Muffins

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