Filling Powder

Fillings creates mouth watering taste and eye catching colours for all kinds of baked products. Can be used both in Danish pastry and in soft dough to create extra flavour and texture. The fillings comes as a premix and are very easy to work with and ensure a uniform quality and great taste every time and are very bake stable.

The filling powder is designed and tailormade to Craft bakeries & Semi industry.

Please contact us for more information and inspiration about our filling premmixes.

More about our fillings: 

• Designed to various production equipment
• We offer various flavours such as Maple, Cappuccino and Almond
• You only must add Cake margarine and water
• The filling powder is very bake stable and flexible product in your production

A selected range of our assortment: 

Universal filling

A neutral blend for baking stable filling. To be used for Danish pastry and cinnamon rolls, soft dough, milk rolls, croissants etc. Giving a remarkable bake stability. You can make your own favourite flavours by adding e.g. almond, cinnamon or chocolate chunks

CREDI Maple filling

Maple filling powder to be used for Danish pastry, soft dough, croissants or pies. Ensures great flavour and nice colour

CREDI Cappuccino filling

Cappuccino filling powder to be used for Danish pastry, soft dough, croissants or pies. Ensures great taste and nice colour

Contact us for more information about our solutions or if you need help tailor a product for your production.