Filling Powder

Fillings creates mouth watering taste and eye catching colours for all kinds of baked products. Our filling are very versatile and can be used both in Danish pastry and in soft dough to create extra flavour, texture  and colours to your viennoiserie. The fillings comes as a powder premix and are very easy to work with and ensures a uniform quality, tremendous taste and a fantastic baking performance.

 

The filling powder is designed and tailormade to Craft bakeries & Semi industry.

 

We are experts in tailor-made solutions contact us to hear how we can help with your next filling.

 

More about our fillings: 

  • The filling powder has a fantastic bake stability
  • Are very flexible products in your production
  • Designed to various production equipment
  • Our filling powders are easy to use - just add cake margarine and water to the powder
  • Many flavours such as Maple, Cappuccino or a Neutral flavoured filling powder
  • We offer vegan fillings as well as tailor-made solutions

Below you can see a selected range of our filling powders. Contact us for more information about our solutions. 

 

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CREDI Filling Maple

Maple filling powder to be used for Danish pastry, soft dough, croissants or pies. Ensures tremendous flavour and nice colour to your viennoiserie. It is very easy to use and ensures a remarkable bake stability.

 

About the maple filling: 

  • Designed to various production equipment
  • Easy to use - just add cake margarine and water
  • Remarkable bake stability
  • Flexible product in your production
  • We also offer vegan fillings 

 

CREDI Filling Neutral

Neutral filling powder to be used for Danish pastry, soft dough, croissants or pies. The neutral filling is very versatile as you just add your favoruite flavour to create any desired filling for your viennoiserie. It is very easy to use always ensuring remarkable bake stability. 

 

About the neutral filling: 

  • Versatile filling powder
  • Create any desired flavour: coccoa, pistachio, cinnamon, cardamom and many more
  • Designed to various production equipment
  • Easy to use - just add cake margarine and water
  • Remarkable bake stability
  • We also offer vegan fillings 

 

CREDI Filling Cappuccino

Is a versatile filling powder and can be used for Danish pastry and in soft dough products such as cinnamon rolls, twisters, croissants and pies. Offering a remarkable bake stability for your viennoiserie and the perfect cappuccino flavour with a nice colour for your pastry.

 

About the cappuccino filling: 

  • Delicious cappuccino taste and remarkable bake stability 
  • Designed to various production equipment
  • An easy to use filling powder - just add cake margarine and water
  • We also offer vegan filling solutions

 

CREDI Filling Universal

To be used for Danish pastry and cinnamon rolls, soft dough, milk rolls or croissants. Giving a remarkable bake stability for your viennoiserie and is also perfect in combination with a vanilla custard. Create extra flavour by adding coccoa, pistachio, cinnamon and much more.

 

About the universal filling: 

  • Versatile filling powder
  • Create any desired flavour: coccoa, pistachio, cinnamon, cardamom and many more
  • Designed to various production equipment
  • Remarkable bake stability
  • We also offer vegan fillings 

 

Did you know that we are experts in tailor-made solutions. Reach out to us if you are interested to hear more about our solutions and how we can help you. 

 

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We bring our knowledge to your business 

 

With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.

 

 

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Let’s create tailor-made solutions together

 

At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!

 

•  Over 90 years of experience and know-how
•  Close and direct partnership with our specialist team
•  Agile development process
•  Awarded AA grade in BRCGS Audit (unannounced)

•  Innovative tailor-made solutions for the bakery industry
•  A part of the Orkla Food Ingredients division (OFI)

 

 

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