Gluten free
Experience the difference with our gluten free solutions
At Credin, we are proud to be one of the leading
suppliers of gluten free solutions in Europe. Our
experience, know-how, innovation, and
passion allow us to create gluten free options
that meet your specific needs.
High-quality gluten free ingredients
Our procurement and R&D departments are working closely together when ensuring an exceptional gluten free assortment. They ensure we only source ingredients that meet our strict criteria for consistently high quality such as:
- Stable quality
- Reliable quantities
- Secure supply
- High quality ingredients
Gluten free products without "traces of"
At Credin, we take pride in our highly specialiced production facility. From we recieve the ingredients to finished product we ensure a dedicated quality control within our supply chain.
Our production environment is meticulously maintained to be contaminant-free. With closed batch containers and washable machinery, strict safety protocols for handeling ingredients, and rigorous batch controls. If demanded we can deliver free-from products labelled without "may contain traces of".
Our setup is easily adaptable and allows us to seamlessly transition between different types of free-from products, as well as large and small batches.
We test every batch
All our products undergo quality control, to ensure the same high quality every time. For gluten free products, we additionally test every batch in our lab to ensure the gluten content is below 20 PPM. This standard ensures that the products is safe for consumption by individuals with coeliac disease or gluten sensitivity.
Should external testing be required, we also acccomodate this.
When baking Gluten Free products
There are a few precautions that you have to take when baking and selling gluten free bread and cakes. We have listed a few below.
Before you start baking carefully clean all surfaces and tools that will come in contact with the gluten free ingredients and make sure that flour dust and dough leftovers are carefully removed.
Remember always to keep the gluten free raw materials strictly separated from gluten-containing raw materials and ingredients.
When storing and selling gluten free bread it is a good idea to pre-pack them to avoid mixing them with gluten-containing products.
Please be aware of local variations. Always consult your local food authorities regarding specific regulations for selling gluten free product in your country.
How can we help you?
You are always welcome to contact us if you have any questions regarding gluten free products or your gluten free production. We are specialized in developing high quality gluten free products. Targeted for industrial production and craft bakeries.
Want to create solutions with us?
Reach out to Douglas, our Export Manager, if you are interested in hearing more about how we can help you.
We look forward to hear from you.
Douglas Isbister
Mobile: +45 28 34 15 56
Email: douglas.isbister@credin.dk
We bring our knowledge to your business
With more than 90 years of invaluable expertise and know-how, we bring our knowledge directly into your business. For us, delivering tailor-made quality solutions at fair, transparent prices – on time, every time – is not just a promise; it is our tradition. Our true strength lies in our innovative solutions, driven by our passionate people – the very heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
