Gluten free brioche buns
Theese tasteful gluten free brioche buns are based on our gluten free Bread Base. Which gives you the perfect base for softdough with both bread taste and a nice crumb structure. With the bread base you are ensured an easy and stable process from kneading the dough to a perfect baking performance.
The Bread Base is very versatile and you can create almost any gluten free bread type or softdough you desire.
RECIPE
BRIOCHE BUNS
2,000 g Gluten Free Bread Base
20 g Salt
400 g Butter, room temp.
400 g Sugar
400 g Egg
140 g Yeast
1,100 g Water, 40°C
PROCEDURE
Mixing time: 5 min. slow + 3 min. fast
Dough temp: 26°C
Resting time: 10 min. at room temp.
Scaling: 75 g
Proofing time: 80-90 min. (30°C)
Baking temp.: 210°C – 190°C in rack oven
Baking time: 14-16 min.
Steam: 7 sec.
Read more about the Gluten Free Bread Base
Contact us for more information and inspiration about our gluten free products.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
