Gluten free chocolate cake
A luscious, moist, and deeply satisfying dessert that just happens to be gluten free. Crafted for true cake lovers, this cake is made with cocoa, smooth dark chocolate chunks, and our gluten free cake base to deliver a rich, fudgy texture in every bite. It is very simple to bake.
With the cake base you are ensured an easy and stable process right from mixing the batter to a perfect baking performance. Moreover the base is very versatile and you can create almost any gluten free cake, short pastry or muffin you desire.
RECIPE
Chocolate Cake
930 g Gluten Free Cake Base
70 g Cocoa powder
100 g Sugar
290 g Oil
200 g Water
335 g Egg
180 g Chocolate Chunks
PROCEDURE
Mixing time: 3-4 min. at medium speed with a spatula
Scaling: 450 g, round cake paper mold 6,7 inch/17 cm
Baking temp.: 160°C in rack oven
Baking time: 35-40 min.
Mix flour, cocoa powder, sugar and oil for 1 min,
then add water and eggs.
Mix it again for 3 min. at medium speed.
Then add Chocolate chunks and mix again for 30 sec.
Also suitable for tray and pound cakes.
Read more about the Gluten Free Cake Base.
Contact us for more information and inspiration about our gluten free products.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
