Gluten free dark muffins with chocolate chunks
Rich, moist, and irresistibly dark gluten-free muffins are a perfect blend of taste and dietary mindfulness. Made without gluten, these muffins cater to those with sensitivities while delivering deep cocoa flavor that is just a little piece of heaven. Crafted with our gluten free cake base.
With just one cake base you are ensured an easy and stable process right from mixing the batter to a perfect baking performance. Moreover the cake base offers versatity and you can create almost any gluten free cake, cookie, short pastry or muffin you desire.
RECIPE
Dark muffiins with chocolate chunks
930 g Gluten free cake base
70 g Cocoa powder
325 g Oil
225 g Water
350 g Egg
Top with rich chocolate chunks
PROCEDURE
Mixing time: 3-4 min. in medium speed
Scaling: 70 g
Baking temp.: 175°C in rack oven
Baking time: 22 min.
Mix flour, cacao powder and oil for 1 min., then add water
and eggs. Mix it again for 3-4 min. in 2 speed.
Read more about the Gluten Free Cake Base
Contact us for more information and inspiration about our gluten free products.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
