Gluten free lemon cake with sweet icing
A little burst of sunshine with this treat that’s as refreshing as it is indulgent. Baked with real lemon zest and juice, this cake offers a perfect balance of citrus flavor and delicate sweetness. Topped with a smooth, lemony icing, every slice delivers a moist, melt-in-your-mouth experience. Crafted without gluten but full of flavor.
With just one cake base you are ensured an easy and stable process right from mixing the batter to a perfect baking performance. Moreover the base is very versatile and you can create almost any gluten free cake, short pastry or muffin you desire.
RECIPE
Lemon cake
1,000 g Gluten Free Cake Base
290 g Oil
200 g Water
335 g Egg
100 g sugar
30 g lemon zest
50 g lemon juice
PROCEDURE
Mixing time: 3-4 min. at medium speed with a spatula
Scaling: 400 g, round cake paper mold 6,7 inch/17 cm
Baking temp.: 165°C in rack oven
Baking time: 35-40 min.
Add the flour and oil and mix for 1 min. Then add water and
eggs. Mix it again for 3-4 min. at medium speed. Add lemon
zest and lemon juice during the last part of the mixing time.
Also suitable for tray and pound cakes.
Read more about the Gluten Free Cake Base
Contact us for more information and inspiration about our gluten free products.
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With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
