Gluten free muffins with berries
Soft, fluffy, and loaded with juicy berries in every bite. Whether it’s blueberries, raspberries, or a mix of both, these muffins bring a naturally sweet and slightly tangy flavor that perfectly complements their moist, tender crumb. Baked fresh with our gluten-free cake base.
With just this one cake base you are ensured an easy and stable process right from mixing the batter to a perfect baking performance.
Moreover the cake base is very versatile and you can create almost any gluten free cake, cookie, short pastry or muffin you desire.
RECIPE
Muffiins with berries
1,000 g Gluten Free Cake Base
290 g Oil
200 g Water
335 g Egg
Add your choice of berries
PROCEDURE
Mixing time: 3-4 min. at medium speet with a spatula
Scaling: 70 g
Baking temp.: 175°C in rack oven
Baking time: 22 min.
Mix flour and oil for 1 min., then add water and eggs.
Mix it again for 3-4 min. at medium speed.
Read more about the Gluten Free Cake Base
Contact us for more information and inspiration about our gluten free products.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
