Gluten free multiseed bread
Our gluten free Oat Bread with a fantastic open crumb structure, incredible softness here in combination with seeds and kernels such as linseeds, sunflower and pumpkin kernels.
The dough is based on a 100% premix where you only have to add yeast, oil and water and your selected seeds and kernels. The dough is easily shaped into many varieties of buns and bread types.
RECIPE
MULTISEED BREAD
1,000 g Credin Gluten Free Oat Bread
35 g yeast
1,000 g Water
150-200 mixed seeds (linseeds, sunflower seeds, pumpkin kernels)
PROCEDURE
Kneading time: 3 min. slow + 3 min. fast
Dough temp.: 22-24°C
Scaling weight: 600-800 g per bread in a tin
Proofing time: 50-60 min.
Steam: 3 sec.
Baking temp. deck oven: 230°C at the top top / 220°C at the bottom
Baking time: 45-50 min.
Read more about the Gluten Free Oat Bread.
Contact us for more information and inspiration about our gluten free multiseed bread premix.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
