Gluten free pizza
Bake the perfect gluten free pizza base with our bread base. Which gives you a delicious bread taste and nice crumb structure. You are ensured an easy and stable process from kneading the dough to the perfect baking performance.
The Bread Base is very versatile and you can create almost any gluten free bread type, softdough or pizza base. Just add your choice of seeds, kernels and topping
RECIPE
PIZZA
1,000 g Gluten Free Bread Base
10-15 g Salt
20 g Yeast
100 g Oil
750 g Water
PROCEDURE
Mixing time: 3 min. slow + 2 min. fast
Resting time: 10 min.
Scaling: 300 g, roll to Ø25 cm and add topping
Proofing time: 25 min.
Baking temp.: 250°C in deck oven
Baking time: 15-17 min.
Just add your choice of tomato sauce and topping to perfect your pizza.
Read more about the Gluten Free Bread Base
Contact us for more information and inspiration about our gluten free products.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
