Gluten free sancwich bread
The gluten free sandwich bread is based on our gluten free Bread Base. Which is the perfect base for baking both bread, baguettes and sandwich bread types with nice bread taste and a fantastic crumb structure. With the bread base you are ensured an easy and stable process from kneading the dough to a perfect baking performance.
The Bread Base is very versatile and you can create almost any gluten free bread type or softdough you desire. Just by adding your desired seeds and kernels.
RECIPE
SANDWICH BREAD
1,500 g Gluten Free Bread Base
55 g Pumpkin Seeds
110 g Sunflower Seeds
110 g Linseeds
30 g Vegetable Oil
30 g Salt
55 g Yeast
1,200 g Water, 35°C
PROCEDURE
Mixing time: 2 min. slow + 3 min. fast
Dough temp.: 26°C
Scaling size: 7 x 10 cm
Thickness: 1 cm
Proofing time: 75 min.
Baking temp.: 210°C – 200°C in rack oven
Baking time: 15-18 min.
Steam: 7 sec.
Read more about the Gluten Free Bread Base
Contact us for more information and inspiration about our gluten free products.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
