Gluten free short pastry
Gluten free shortcrust pastry brings all the flaky, tender texture of classic pastry just without the gluten. Perfect for both sweet and savory bakes, it’s a staple for pies, tarts, quiches, and galettes, offering a buttery base that holds its shape beautifully while melting in your mouth. Crefted with our cake base.
Our cake base offers versatility and you can create almost any gluten free cake, cookie, short pastry or muffin you desire. The process is easy and stable both when mixing as well as the baking performance.
RECIPE
Short pastry
680 g Gluten Free Cake Base
320 g Potato starch
400 g Pastry Margarine
120 g Egg
PROCEDURE
Mixing time: 2 + 2 min. at slow speed with a hook
Baking temp.: 200°C in rack oven
Baking time: 8-9 min.
Mix flour, potato starch and margarine for 2 min. at slow speed.
Then add eggs and mix it again for 2 min. at slow speed and
then 15 sec. at medium speed.
Read more about the Gluten Free Cake Base
Contact us for more information and inspiration about our gluten free products.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
