Baking Powder
Our baking powder is a high quality raw material which helps the soft cakes with volume and creates a more spongy cake. It can be used in all types of soft cakes, muffins and cookies etc. Always mix the baking powder well with the rest of the powder ingredients for the soft cake. The process starts when you add water to the baking powder.
A selected range of our assortment
Orkide Baking Powder
High quality baking powder. Can be used for a large range of cake batters, soft cakes, muffins, cookies etc.
Orkide Gluten Free Baking Powder
High quality baking powder. Can be used for a large range of cake batters, muffins, soft cakes cookies etc. The baking powder is Gluten Free.
Contact us for more information about our baking powder systems or if we you have any special requests regarding our products.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
