Gluten free brownie with nuts and chocolate chunks
Brownies are fantastic for desserts but can also be a tasteful treat for the afternoon tea or coffee as well. We can recommend our gluten free brownie - it has a perfect moist core and intense flavour of chocolate. Here we have added chocolate chunks and nuts to the batter to create more flavour and variety.
The brownie premix is a 100% premix. It is very easy to handle you just have to add egg, oil and water to the premix. And if you want more variety just add chocolate chunks or nuts.
RECIPE
BROWNIE WITH CHOCOLATE CHUNKS & NUTS
1,000 g Credin Gluten Free Brownie
75 g Egg
160 g Vegetable oil
190 g Water
Chocolate chunks and nuts
PROCEDURE
Mixing time: 3-4 minutes at low speed using a spatula. Add nuts and chocolate chunks into the batter at the end of the mixing time
Weight: 400 g per brownie, mould 18 cm, hight 3.5 cm
Oven temp.: 170°C
Baking time: Approx. 30-35 minutes
Tip: Combine the brownie premix with our soft cake premix or muffin premix and you will get a delicious dark and intens cake.
Contact us for more information and inspiration about our gluten free brownie premix.
Read more about our Gluten Free brownie.
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With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
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At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
