Gluten free donuts

Donuts are a real American classic - and is now seen in many bakeries. Our gluten free donut is a yeast-based dough which is shaped and fryed in oil. The deep frying gives donuts the characteristic golden surface and taste. The donuts can be decorated in various ways with sweet icing, chocolate and nuts.

Our soft dough is the base for this donut and is a very versatile product for both sweet and savory specialties. The soft dough is eaily shaped into donuts and is a 100% premix, where you only must add sugar, salt, yeast, oil and water to create the perfect donut.

RECIPE

GLUTEN FREE DONUTS

1,000 g Credin Gluten Free Soft Dough
160 g Sugar
15 g Salt
80 g Yeast
475 g Egg
475 g Water
40 g Vegetable oil

PROCEDURE

Kneading time: 2 + 3 minutes
Add oil to the dough and knead for further 1 minute
Dough temp.: 26°C
Scaling weight: Roll down to to 11 mm. Cut out into donut shape, approx. 70 g per donut
Proving time: Approx. 40 min, and following 10 min in room temp
Cooking oil temp.: 170°C
Cooking time: Approx. 3 + 2 + 1
Decorate with your favorite icing and topping

Tip: You can also fry delicious Berliners and decorate with powdered sugar. 

Read more about our Gluten free soft dough.

Contact us for more information and inspiration about our gluten free soft dough.