Gluten free multiseed roasted sandwich
Try this tasteful roasted sandwich based on our gluten free Multiseed Bread. The perfect combination of multiseed and bread taste in one. The multiseed bread has a fantastic open crumb structure and an incredible softness. The gluten free bread contains many visible seeds and kernels such as linseeds, sunflower and pumpkin kernels.
The bread is based on a 100% gluten free premix where you only have to add yeast, oil and water. Moreover, the bread is very stable during processing and can be used with or without a proofing basket or tin.
RECIPE
MULTISEED BREAD
1,000 g Credin Gluten Free Multiseed Bread
40 g Yeast
950 g Water
PROCEDURE
Kneading time: 2 min. slow + 4 min. fast
Dough temp.: 22-24°C
Scaling weight: 550-600 g per bread in a tin
Profing time: 35-45 min.
Steam: 7 sec.
Baking temp.: Insert at 250°C and reduce to 200°C
Baking time: 40-45 min.
Read more about the Gluten Free Multiseed Bread.
Contact us for more information and inspiration about our gluten free premixes.
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With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
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• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
