One custard base
The freedom to flavour your custard – your way
It’s never been easier to create a wide selection of delicious, visually appealing and bake-stable custards. CREDI® Custard Essence is a neutral, powder-based custard– with no flavour or colour – giving you complete control over both taste and appearance. Ideal for Danish pastries, cakes and seasonal variations where great flavour and attractive looks go hand in hand.
A custard made for busy production
- Completely neutral – no flavour or colour
- Can be mixed with both sweet and tart liquids
- Works with dry ingredients, melted chocolate, nut creams and purées
- Easy to adapt to seasonal trends and customer preferences
- Designed for minimal waste and practical storage
Flexible and stable – with no waste
CREDI® Custard Essence distils the best qualities of traditional custard into a single, high-performing base: creamy texture, excellent baking properties and consistent results.
With just one base, you gain flexibility in production, stability in your processes and the opportunity to develop both standard and signature products – with full control over flavour, colour and texture.
You can produce exactly the batch size you need and store the rest of the powder dry and safely for later use. This reduces waste and makes production planning more efficient.
Learn more about features and applications
It’s never been easier to meet your customers’ tastes
Add almost anything
CREDI® Custard Essence is easy to mix and whip with liquids, melted chocolate, fruit purées, nut creams – or dry ingredients like cinnamon, cocoa and instant coffee. The custard is easy to handle and ensures perfect baking stability. Even with tart flavours such as lemon and lemon curd, the cream does not separate.
Adapt for seasons and holidays
With one flexible custard base, you can quickly and efficiently develop new flavour combinations, vibrant colours and creative seasonal variations – like a zesty lemon custard for summer or a spiced chai for autumn.
Looking for a customised custard?
We specialise in developing custards tailored to your exact needs and wishes. A custard is never just a custard, and we offer both vegan and allergen-free options.
Our experienced developers work closely with you to ensure the right flavour, texture and ingredient profile – without compromising on performance.
Get in touch with Douglas to learn how we can co-create the perfect custard for you.
We are happy to share our knowledge and expertise with you.
Douglas Isbister
Mobile: +45 28 34 15 56
Email: douglas.isbister@credin.dk
We look forward to hearing from you.
Be inspired
We bring our knowledge to your business
With more than 90 years of invaluable expertise and know-how, we bring our knowledge directly into your business. For us, delivering tailor-made quality solutions at fair, transparent prices – on time, every time – is not just a promise; it is our tradition. Our true strength lies in our innovative solutions, driven by our passionate people – the very heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
