Vegan
No animal-based ingredients? No problem
We understand that vegan baking comes with its challenges: dough must be stable, and the end result should look
and taste just as irresistible as always. That’s why we’ve developed solutions that make it simple to bake without animal-based
ingredients – while keeping the same quality and processes you know and trust.
Our expertise has been transformed into practical solutions: from bases and creams to ready-to-use recipes that deliver
the indulgence only truly great baked goods can provide.
Together, we can build a product range that helps you meet market demands with ease.
Discover more about how we can collaborate.
Ready to expand your range?
Get in touch with Douglas Isbister for a no-obligation conversation about how we can help you offer plant-based solutions that delight your vegan customers.
Douglas Isbister
Mobile: +45 28 34 15 56
Email: douglas.isbister@credin.dk
We bring our knowledge to your business
With more than 90 years of invaluable expertise and know-how, we bring our knowledge directly into your business. For us, delivering tailor-made quality solutions at fair, transparent prices – on time, every time – is not just a promise; it is our tradition. Our true strength lies in our innovative solutions, driven by our passionate people – the very heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
