vegan American style muffins with chocolate chunks

American style muffins with chocolate chunks

Tasteful American style muffins based on the dark vegan soft cake blend which ensures the muffins an intense taste of cocoa and a fantastic moist crumb. CREDI® Cake Vegan Dark blend can be used for a large variety of inspiring muffins and soft cakes. You only have to add vegetable oil and water to the blend and you have a uniform batter with a high viscosity. For more variation just add berries or nuts to the batter.

 

RECIPE
AMERICAN STYLE MUFFINS WITH CHOLATE CHUNKS
1.000 g CREDI® Cake Vegan Dark
200 g Vegetable oil
450 g Water
150 g Dark chocolate chunks

 

WORK DESCRIPTION
Mix cake mix, oil and water for 5 minutes on low speed using a flat beater. Add the chocolate chunks the last minute. Scale off the batter at 70 g into muffin wraps or baking treys 50x36 mm. For decoration top with chocolate chunks. Bake at 190 °C for 22 minutes the last 5 minutes with an open damper.

 

 

 

 

 

 

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