Certified gluten free quality
Credin holds a BRCGS grade AA+ certification. We take pride in our thorough documentation and stringent food safety measures, ensuring every step from ingredients to final product is meticulously monitored. BRCGS is short for British Retail Consortium Global Standard, which is a global standard for food safety for food manufacturers and their suppliers.
You can see our BRCGS certificate here
Gluten free BRCGS certified
Credin is BRCGS Gluten Free certificated after the Gluten Free certification program. This certification confirms that all our gluten free products meet strict management requirements and contain no more than 20 ppm of gluten. Additionally, this certification allows our customers to apply for permission to use the Cross Grain symbol on their packaging. The Crossed Grain symbol is the most recognized gluten free symbol in Europe.
See our BRCGS Gluten Free certificate here
Click here to read about quality and food safety at Credin
High-quality gluten free ingredients
Our procurement department is crucial to ensuring an exceptional gluten free assortment. They ensure we only source ingredients that meet our strict criteria for consistently high quality such as:
- Stable quality
- Reliable quantities
- Secure supply
- High quality ingredients
Contact us if you have any questions
Gluten free products without "traces of"
At Credin, we take pride in our highly specialiced production facility. From we recieve the ingredients to finished product we ensure a dedicated quality control within our supply chain.
Our production environment is meticulously maintained to be contaminant-free. With closed batch containers and washable machinery, strict safety protocols for handeling ingredients, and rigorous batch controls. If demanded we can deliver free-from products labelled without "may contain traces of".
Our setup is easily adaptable and allows us to seamlessly transition between different types of free-from products, as well as large and small batches.
We test every batch
All our products undergo quality control, to ensure the same high quality every time. For gluten free products, we additionally test every batch in our lab to ensure the gluten content is below 20 PPM. This standard ensures that the products is safe for consumption by individuals with coeliac disease or gluten sensitivity.
Should external testing be required, we also acccomodate this.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
