Quality and BRC certification

BRCGS is short for British Retail Consortium Global Standard, which is a global standard for food safety for food manufacturers and their suppliers. Credin A/S is BRCGS grade AA certificated.


You can see our BRCGS certificate here


Gluten free and BRCGS

Credin A/S is BRCGS Gluten Free certificated after the Gluten Free certification program issue 3. This demonstrates that all our gluten free products comply with strict management requirements and contain a maximum of 20 ppm gluten. This certificate provides our customers the opportunity to apply for permission to add the Crossed Grain symbol on the packaging. The “Crossed Grain symbol is the most recognized gluten free symbol in Europe.


See our BRCGS Gluten Free certificate here



Click here to read about quality and food safety at Credin



We bring our knowledge to your business 


With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.



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Let’s create tailor-made solutions together


At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!


•  Over 90 years of experience and know-how
•  Close and direct partnership with our specialist team
•  Agile development process
•  Awarded AA grade in BRCGS Audit (unannounced)

•  Innovative tailor-made solutions for the bakery industry
•  A part of the Orkla Food Ingredients division (OFI)



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