FREE FROM – FOOD SAFETY AND HIGH-QUALITY PRODUCTS

GLUTEN-FREE, VEGAN AND ALLERGEN-FREE SOLUTIONS

Many consumers are looking for bread and pastry free from gluten, dairy, animal products, nuts, and more – but that still deliver on taste, texture, and quality.

At Credin, we specialize in Free From solutions that make it easy for you to meet these demands – without compromising on baking performance or ease of handling in a busy production.

With a specialized allergen-controlled facility, documented quality, and decades of know-how, we help you offer delicious bread and pastry for your customers – without traces of the ingredients you want to avoid.

TASTE THE FREE FROM DIFFERENCE

GLUTEN FREE

Bake quality gluten free bread and pastry. Flexibility and food safety in every batch.

VEGAN

Tasteful plant-based bread and pastry. Without compromising texture, volume or flavour.

NO ALLERGENS

We have made it simple to bake without allergens – safe and simple.

TOGETHER WE CREATE BETTER RESULTS

Free From is a field of expertise we have built through decades of experience, close dialogue with customers, and targeted product development. Based on your needs, we can tailor taste, texture, and appearance to fit seamlessly into your production and daily operations – and we support you every step of the way, from idea to launch.

Get in touch with us for a tailored solution.

WANT TO CREATE SOLUTIONS WITH US?

Reach out to Douglas, our Export Manager, if you are interested in hearing more about how we can help you.

We look forward to hear from you.

Douglas Isbister
Mobile: +45 28 34 15 56
Email: douglas.isbister@credin.dk

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We bring our knowledge to your business

With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.

Let’s create tailor-made solutions together

At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!

• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)

• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)