Two bases – countless gluten free creations
Would you like to offer a broad selection of freshly baked, high-quality gluten free breads and cakes – without having to manage numerous specialised premixes? Then we have your shortcut to success.
With just two bases – one for bread and one for cake – you can bake everything from classics to specialties, both sweet and savoury. Each base ensures a stable process and delivers excellent baking performance, no matter what type of bread or cake you're making.
Contact us to order your Gluten Free Bases for bread and cake
Or discover our full range of gluten free premixes
One base for bread – one base for cakes
Whether you work in foodservice, catering, cafés, or canteens, our gluten free bases give you production flexibility and consistent results.
The advantages of Credin's gluten free bases:
- Two bases cover nearly all your gluten free needs
- Easy and reliable process – every time
- Endless possibilities for variation and personalisation
- Excellent volume and soft crumb
- Freezer friendly – for longer shelf life and flexible serving
- RCGS certified for gluten free quality and food safety
- Supplied in practical 12.5 kg bags
Contact us to place your order
Gluten free cakes with your personal touch
With our Gluten Free Cake Base, you can bake everything from elegant traybakes and loaf cakes to muffins and perfectly portioned slices – ideal for buffets, cafés or grab-and-go concepts.
Simply add eggs, oil, and water, and you’re ready to bake. The flavour is mild and sweet, giving you room to personalise with cocoa, lemon, pistachio or your own twist.
In short, you get a highly versatile base with endless possibilities for fillings, toppings, fruit or chocolate chunks. It also works perfectly for shortcrust pastry and crumbles.
Be inspired – and create your own gluten free bread assortment
With Credin’s Gluten Free Bread Base, you can bake nearly every type of gluten free bread – from baguettes, sourdough and multiseed loaves to brioche, focaccia, cinnamon rolls and pizza.
Add your own touch with seeds, herbs or toppings – and explore the many possibilities one base can offer.
The base is developed with functional ingredients that mimic the structure of gluten, ensuring a soft crumb, great volume and a stable baking process from start to finish.
See our brochure for more bread inspiration
Our sales team is ready to support you
Please contact us if you have any questions or would like to order our Gluten Free Cake and Bread Bases.
We look forward to hearing from you.
EXPORT SALES
Douglas Isbister
Export Manager
Phone.: +45 28 34 15 56
Mail: Douglas.Isbister@credin.dk
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
