Choux Pastry
Our gluten free Choux Pastry premix is an easy to use product and perfect for baking delicious eclairs or small profiteroles. The premix is easy to handle and ensures an uniform baked result every time.
The batter for the Choux Pastry is a 100% premix, where you only must add egg, oil and water. The premix ensure an easy and effective production and is designed to various production equipment for industrial production and craft bakeries.
Please contact us for more information and inspiration about our choux pastry and how we can help customize a product that suits your needs.
More about our choux pastry:
- Perfect for eclairs and small profiteroles
- High baking quality
- Designed to various production equipment
- We offer tailormade gluten free solutions
Contact us for more information and inspiration about our gluten free choux pastry or if you need help tailor a product for your production.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
