Multiseed Bread

We have developed a Gluten Free Multiseed Bread with a fantastic open crumb structure, incredible softness, and a plethora of visible seeds and kernels such as linseeds, sunflower, and pumpkin kernels. The bread boasts a substantial volume and a rich, flavourful taste with a subtle hint of nuts.

The dough is formulated from a 100% premix, simplifying the baking process. All you need to do is add yeast, oil, and water. It's versatile enough to be molded into various shapes, making it perfect for buns and bread. Additionally, the dough's stability during processing is commendable, allowing for use with or without a proofing basket or tin.

The Multiseed Bread is designed and tailormade to Industrial production and Craft bakeries.

For a deeper insight into our multiseed bread and to understand how we can tailor-make a product that aligns with your requirements, please reach out to us.

More about our multiseed bread:

• Amazing softness and a beutiful open crumb
• Flavourful taste
• Many visible kernels – linseeds, sunflower and pumpkin
• Stays fresh for 5-7 days at ambient temperatures
• Exceptional baking performance and fantastic volume
• 100% bread premix
• Freeze and thaw stable
• Vegan

Tip: Unleash your creativity and craft various bread and bun variations using this multiseed premix. For more gluten-free baking ideas, click here.

Contact us for further details on our gluten-free bread premix. If you're looking to customize a product specifically for your production line, we're here to assist!