Cinnamon roll bread with custard and filling
The vegan cinnamon roll bread has a fantastic moist crumb and sweet cinnamon taste. It is based on our three vegan premixes: Vegan Soft Dough, Vegan Filling and Vegan Custard. We have combined the three vegan premixes to create a tasteful vegan cinnamon bread in a simple method. The vegan premixes can be used alone or mixed for a nice cinnamon roll bread like in this recipe.
RECIPE
CINNAMON ROLL BREAD WITH CUSTARD AND FILLING
SOFT DOUGH
675 g CREDI® Soft Dough Conc. Vegan
3,000 g Wheat flour
450 g Sugar
375 g Vegetable oil
200 g Yeast
1,800 g Water
CUSTARD
1,000 g CREDI® Custard Vegan
3,000 g Water
FILLING
2,000 g CREDI® Filling Vegan
920 g Cake margarine
550 g Water
80 g Cinnamon
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• Innovative tailor-made solutions for the bakery industry
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