Gluten free rustic bread
To create more inspiration we have experimented with our existing premixes to create more possibiliteis and tasty gluten free bread types. The result is a unique and delicious rustic bread with a crispy crust and soft crumb.
The bread is based on the gluten free baguette mix and the gluten free soft kernel mix. Both premixes are 100% premixes and easy to handle - you only have to add yeast, oil and water to the premixes. The dough for the rustic bread holds the shape and you can score it just before baking.
RECIPE
GLUTEN FREE RUSTIC BREAD
800 g Credin Gluten Free Baguette
200 g Credin Gluten Free Soft Kernel
20 g Vegetable oil
40 g Yeast
650 g Water
PROCEDURE
Kneading time: 10 minutes at low speed in spiral mixer
Dough temp.: 26°C
Weight: 550 g decorate with starch
Proving time: Approx. 50 mininutes. Make a deep cut just before baking
Oven temp.: 250°C reduced to 200°C
Steam: Normal at insert
Baking time: 25-30 minutes
Read more about our premixes - Gluten Free Baguette or Gluten Free soft kernel.
Contact us for more information and gluten free inspiration.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
