The classic Rye bread is a Danish signature bread and is often characterized by being a dark bread with whole grains and a slightly sour taste.
We have created a tasty gluten free Soft Kernel bread with gluten free sourdough and various seeds. To give the bread flavour and a moist crumb we have chosen to enrich the premix with gluten free sourdough, sunflower seeds, pumkin seeds and linseeds.
The dough for the Soft Kernel Bread is very easy to handle and is based on the Soft Kernel Bread mix which is a 100% premix, where you only must add yeast and water. The premix ensures an easy and effective production and is designed to various production equipment.
The Soft Kernel Bread is designed and tailormade to Industrial production and Craft bakeries.
Please contact us for more information and inspiration about our gluten free soft kernel bread and how we can help customize a product that suits your needs.
More about our soft kernel bread:
Tip: Create more variations of rye bread by adding additonal gluten free seeds or grains. You can also create sweet bites by adding dried fruits, nuts and chocolate chunks.
Contact us for more information and inspiration about our gluten free soft kernel bread premix or if you need help tailor a product for your production.