The gluten free Sponge Cake has a soft and light crumb structure and a tastfull airy cake base. The thick batter makes it very stable during baking and ensures a moist and elestatic sponge which is easy to roll. It has a nice smooth surface suitable for the perfect decoration.
This premix can be used for both thin as well as thick cake bases.
The batter for the Sponge Cake or Swiss Roll is easy to handle and ensures a stable and uniform batter. It is based on a 100% premix, where you only must add egg and water. The premix ensures an easy and effective production and is designed to various production equipment.
The gluten free sponge cake is designed and tailormade to Industrial production and Craft bakeries.
Please contact us for more information and inspiration about our gluten free sponge cake and how we can help customize a product that suits your needs.
More about our sponge cake:
Tip: Create more variations with this premix simply by adding cocoa to the batter.
Contact us for more information and inspiration about our gluten free soft kernel bread premix or if you need help tailor a product for your production.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)