We have a wide range of concentrates for high quality bread, morning rolls and baguettes. The concentrates are the base and ensures character and a perfect taste experience. It is very easy to create large variety and bread of high quality. All our concentrates ensures unique baking performance and uniform quality. A quality result every time.
More about our bread concentrates:
A selected range of our assortment:
PASCO Ciabatta Conc.
Concentrate for Ciabatta based on wheat sourdough. Dosage: 15%
MultiBase Mediterranean Conc.
A special mediterranean style concentrate for rolls, baguette, foccacia, pizza etc. Contaning durum flour, olive oil, wheat sourdough. Dosage 15%
JUST4TASTE Sourdough and Malt Conc.
Wheat sourdough and malt concentrate. Dosage: 20%
JUST4TASTE Potato Conc.
Potato bread concentrate for making nice tasty buns bread - artisan style. Dosage: 33%
JUST4TASTE Malt Conc.
Malt bread containing soya, linseeds, sunflower seeds and malt. Dosage: 30%
JUST4TASTE Multi Grain Conc.
Dark malty blend. Dosage 30%
JUST4TASTE Pumpkin Conc.
Concentrate for artisan pumpkin bread and soft buns. Dosage 30%
JUST4TASTE Kernels Conc.
Artisan bread concentrate of barley, soya grit, linseed and sunflower seeds. Dosage 50%
JUST4TASTE Corn Conc.
Sweet corn brerad concentrate with a nice yellow crumb. Dosage 50%
JUST4TASTE Protein Conc. U.S.
High protein bread concentrate used for morning rolls, soft buns, artisan bread, panini and sliced bread. Dosage 50%
A high-end bread mix which gives your bread a rich flavour of sourdough and a nice crusty crust. The bread mix is based on fermented flour and sourdough. Dosage 100%
Contact us for more information about our Bread concentrates or if you need help tailor a product for your production.