Choux Pastry
Choux Pastry premix is an excellent powder mix for producing the perfect Éclairs, Profiteroles, Craquelin, Churros in a simple method. The premix can be used for a large number of delicious baked choux pastry and is very easy to handle and ensures an uniform baked result every time.
The Choux pastry is designed and tailormade to Craft bakeries.
More abour our Choux Pastry:
- Designed to various production equipment
- The Choux pastry are based on premixes where you only must add water or eggs, oli and water
- We offer a gluten free Choux pastry
A selected range of our assortment
Choux Pastry with eggs
An easy to handle Choux mix which ensures a perfect result every time. You ony have to add water to this premix
Choux Pastry without eggs
An easy to handle Choux mix which ensures a perfect result every time. You ony have to add egg, water, and oil to this premix
We are specialized in tailormade solutions within pastry products. Please contact us for more information about our Choux pastry and our large range of solutions.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
