Choux Pastry

Choux Pastry premix is an excellent powder mix for producing the perfect Éclairs, Profiteroles, Craquelin, Churros in a simple method. The premix can be used for a large number of delicious baked choux pastry and is very easy to handle and ensures an uniform baked result every time. 

The Choux pastry is designed and tailormade to Craft bakeries.

More abour our Choux Pastry: 

• Designed to various production equipment
• The Choux pastry are based on premixes where you only must add water or eggs, oli and water

A selected range of our assortment:

Choux Pastry with eggs

An easy to handle Choux mix which ensures a perfect result every time. You ony have to add water to this premix

Choux Pastry without eggs

An easy to handle Choux mix which ensures a perfect result every time. You ony have to add egg, water, and oil to this premix

Contact us for more information about our Choux pastry and our large range of solutions. We are specialized in tailormade solutions within pastry products.