Improvers & Softners

We offer a wide range of different bread improvers and baking aids which helps the bread and ensures a good result every time. 


The bread improvers are designed and tailormade to Craft bakeries & Semi industry and ensures:

  • Good dough stability
  • High volume
  • Nice crumb structure and softness
  • Cool and freeze stability


A selected range of our assortment


PAN-UP Power

Improver added wheat sourdough and barley malt. Used for bread, baguettes, crusty morning rolls, artisan style bread



Special improver for all types of processing e.g. slow dough, retarding fermentation, interruption and deep frozen dough pieces as well as for direct processing. Suitable for long time freezing.



Improver for short period of freezing or one-two days in chiller, ideal for amaller bakeries or instore bakeries.



Please contact us for more information about our bread improvers.


Contact us 


We bring our knowledge to your business 


With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.



Read more

Let’s create tailor-made solutions together


At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!


•  Over 90 years of experience and know-how
•  Close and direct partnership with our specialist team
•  Agile development process
•  Awarded AA grade in BRCGS Audit (unannounced)

•  Innovative tailor-made solutions for the bakery industry
•  A part of the Orkla Food Ingredients division (OFI)



Read more


Contact us