Rye Bread Mixes and Concentrates
Rye bread mixes and concentrates
Rye bread is a signature bread of Danish baking traditions, characterized for its dark appearance, rich texture, whole grains, and distinctive slightly sour flavour. We offer a comprehensive range of rye bread mixes and concentrates, enabling you to create authentic rye breads with outstanding taste, character, and visual appeal.
Our solutions are developed to deliver consistent baking performance, efficient production, reliable quality and always ensuring excellent results every time.
Why choose our rye bread mixes and concentrates
- Excellent dough stability during mixing and processing
- Carefully selected flours, rye kernels, seeds, malt, and sourdough for superior flavour and crumb structure
- Consistent product quality with outstanding taste and texture
- Simplified production with fewer raw materials to handle and scale
- A wide range of recipes and flavour profiles to meet your preferences
- We also offer gluten free premixes
Do you need more information
Please contact us to learn more about our rye bread mixes and concentrates, or let us help you develop a customized solution tailored to your production requirements.
Juelsminde Rye Bread Mix
Juelsminde Rye bread mix is a complete mix developed for professional bakers, foodservice kitchens, and canteens seeking a premium rye bread with lots of rye kernels. The mix offers a simple, reliable, and efficient production process – simply add water and yeast.
The finished rye bread has a dark, moist crumb and is rich in tender rye kernels, delivering a satisfying texture and excellent freshness. The flavor is mild and balanced, with a hint of malt.
Dosage: 100%
- Complete mix – simply add water and yeast
- Lots of rye kernels
- No pre-soaking kernels required
- Easy and reliable production
- Modern, flavorful rye bread with excellent texture
- Long-lasting freshness
MultiBase Rye Bread
Create distinctive soft rye breads with this versatile concentrate. Designed to provide excellent baking performance while giving you the freedom to add your preferred flour, grains, seeds, kernels, dried fruits, and other tasteful ingredients. Perfect for professional artisans and foodservice.
Dosage: 15%
Comcentrate - maximum flexibility in one simple mix
- Delivers dough stability and consistent baking performance.
- Easily customize your recipes by adding your preferred flour, grains, seeds, malt, and sourdough.
- Create a wide range of rye bread varieties from a single concentrate.
- Contains the essential ingredients needed for efficient and reliable production.
- Expand your rye bread portfolio with endless possibilities and distinctive product variations.
Get inspired
We bring our knowledge to your business
With more than 90 years of invaluable expertise and know-how, we bring our knowledge directly into your business. For us, delivering tailor-made quality solutions at fair, transparent prices – on time, every time – is not just a promise; it is our tradition. Our true strength lies in our innovative solutions, driven by our passionate people – the very heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
