Rye bread is a Danish signature bread and is often characterized by beeing a dark bread with whole grains and a slightly sour taste. We have a wide range of rye bread in many flavours and recipes where you can create tasteful rye bread with character and perfect taste experience. All our premixes ensures unique baking performance and uniform quality. A quality result every time.
More about our Rye Bread Mixes and Concentrates:
A selected range of our assortment:
A premix for Soft Rye Bread which contains a nice sweet and smooth dark malt. Dosage 100%
PASCO Soft Rye Bread
Soft Rye bread premix with a mild malt flavour and a delicious softness. Dosage: 100%
MultiBase Rye Bread
A premix for Soft Rye Bread where you are able to add your own quality of flour, kernels, seeds and dried fruits etc. Can be used for bread rolls. Dosage: 15%
Contact us for more information about our Rye bread concentrates or if you need help tailor a product for your production.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)